Southwest Vegetarian Loaded Sweet Potato

Southwest Vegetarian Loaded Sweet Potato (serves two)
This recipe has been adapted from Devin Alexander’s recipe Southwest Loaded Sweet Potato. Hers had ground turkey in it…ground turkey just didn’t do it for me. This one has color and flavor.
Two sweet potatoes
4 oz. can of chopped green chilies
Salsa – can be jarred or fresh your choice and quantity as well.
2 T. Fatfree greek yogurt
See my recipe for Mexican Corn Salad
See my recipe for guacamole’ or just buy some

Nuke the sweet potato until done: individually about 5 – 6 minutes

Cut sweet potato in half and place in a bowl or plate. Open to prepare for stuffing it/topping it

Top each sweet spud with the following:
1/3 cup (more or less to your liking) with Mexican corn salad
2 oz. Chopped Green chilies
Guacamole’ – amount is up to you
Green yogurt
Salsa

Enjoy!

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