Mexican Corn Salad

Mexican Corn Salad: (Low or zero fat and fast)
1 can of black beans, 15 oz (or kidney beans)
1 can of corn, 15 oz?
1 can of diced tomatoes with green chilies
1 small onion chopped up finely (red looks better but often I use plain old yellow onions)
One bunch of cilantro, chopped finely (I really like cilantro so I use it all!)
Juice of one lime

First, in a colander, drain the black beans (I also rinse out the sludge that comes in the can using my clean fingers). then add the canned corn and diced tomatoes….let drain. Meanwhile, chop up the onion.
In a medium sized bowl add all ingredients and stir well.

This makes a colorful salad that can stand on its own. I also use it in a burrito shell, add shredded cheese, nuke it, add guacamole’ and perhaps salsa and ff plain yogurt (fake cream cheese) and poof you have a fast
Burrito (donna style).
Serves 4. Just ad a green salad.