This is a simple recipe that we use with torilla chips, burritos,and quesadillas. It is quick, healthy, tasty, and great for happy hour!
One ripe avocado (I use the small Haas ones for more flavor. I find the bigger ones less flavorful)
Juice of one lime
1 T. chili powder
Dash of garlic powder to your liking
Dash of onion powder to your liking
Jarred Salsa…maybe ¼ cup max? (to your liking)
Wash avocado and slice in half. Pop out the pit and scoop the avocado into a bowl. With a potato Masher, smash the avocado. I leave it somewhat chunky. Squeeze Lime to extract all juice; after struggling by hand squeeze juice, I bought a Lemon Squeezer
which does a very good job (better than husband). Stir in lime juice, chili powder, garlic powder, onion powder,
and salsa. Serve immediately. The lime juice somewhat retards it from turning
brown but you really cannot keep this long…or try covering it in plastic wrap.
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